What was the last thing you cooked?

Viewing 19 posts - 1 through 19 (of 19 total)
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  • #1679
    Mariana
    Participant

    😀 I create a Creamy Light Feijoa Mousse.. It was a gift for the father of my best friend. He helped me with the purchase of my new computer. But he is in a strict diet, so I made up this one.At the base it had a layer of crushed diet cookies with canola butter, then a layer of feijoa (tropical fruithttp://en.wikipedia.org/wiki/Acca_sellowiana) melt with lowfat cream, stevia and unflavored gelatin, then an other layer of lowfat cream with a little stevia and the same gelatin… Delisious he said Hihihi 😀

    #1682
    Anonymous
    Inactive

    I don’t do much cooking myself as my family cook a lot of meals for me, but that’s not to say that I don’t like cooking. The last thing I cooked was either lasagna or spaghetti bolognse, not too complicated.

    #1684
    Semok
    Participant

    I guess the last thing I made was a vegetarian sausage, egg, and cheese sandwich, but I plan on making pizza from scratch tonight for my roommates and I!

    #1688
    Robert
    Participant

    The last thing I cooked was Shrimp Fried Rice! Yum!

    #1797
    Anonymous
    Inactive

    Tea?

    Wow… If you don’t count tea or anything that’s X-on-toast… I guess it would have been the shrimp with garlic powder and margarine a few nights ago?

    I’d probably have a better answer if the main part of my oven didn’t have a broken seal that the landlord refuses to fix. *shrugs*

    #1802
    Morganna
    Participant

    Last meal I cooked…that’d have to be an herb-crusted pork loin with some sauteed spinach, and a keto-friendly chocolate chip cheesecake for dessert 🙂 Pretty basic, but I was feeling lazy -.-

    #1947
    Anonymous
    Inactive

    Last thing I cooked was a couple days ago. My brother and I made some chicken tacos, although a bit differently. We cut up 4 chicken breasts and had them boiling in water with about 4-5 tsp. of lime juice. We just used regular taco seasoning with it and put it on corn tortillas browned in a skillet with lemon juice for some extra flavor, pico de gallo, lettuce, shredded cheese, and guacamole. We even had 2 of our close friends over to share it with them. Best homemade tacos I ever had. Our friends ate about 3 each and couldn’t eat anymore after that, even though they wanted to. The lemon lime flavor added was a great touch, I highly recommend trying it.

    #2750
    Anonymous
    Inactive

    Grilled Chicken Breasts *.*

    #3085
    Quentin
    Participant

    I’m a student who hates already cooked food from supermarkets, so I have to cook for myself regularly if I want to eat something.
    I know a lot of meals you can prepare in less than fifteen minutes ; but my go to meal when I don’t have any idea is a Croque-Madame.
    (if someone want to ask the recipe, tell me)

    #3799
    Emily
    Spectator

    It wasn’t exactly cooking, but we had a Halloween party at work and I threw together some little marshmallow pops the night before. Melted down some chocolate mixed with some canola oil, and then I put a couple marshmallows on a stick and dipped them into it. Covered them with some cute Halloween sprinkles and used the left over chocolate to make my own chocolate bars. Yummy!

    The last thing I baked (which I do far more than actual cooking) I think was some banana cupcakes with vanilla buttercream icing. All from scratch! 🙂

    #4283
    Anonymous
    Inactive

    Butternut Squash Tarte Tatin. And it was sooo…. good. xD I got it from the Comfort Foods from Around the World book by Carla Hall. I finally had an opportunity to make it as my mom just bought our very first cast iron skillet.. I’m in love already. 🙂

    http://www.laweekly.com/restaurants/a-new-comfort-food-cookbook-from-carla-hall-her-recipe-for-butternut-squash-tarte-tatin-4533688

    There’s the recipe and book if anyone wants to take a look. It takes a bit of time to prepare, but is worth every minute!

    #26083
    Anonymous
    Inactive

    Italian Cream Cake

    Even though I cook all the time, nothing recent is worth posting over one of my favorite cakes out there: Italian Cream Cake. 🙂

    Nearly every recipe for this cake online is the same so I won’t bother with a link, but my personal preferences are noted:

    1_ Decrease the amount of shortening called for unless you’ll be using high-ratio
    2_ I prefer unsweetened coconut, and freshly chopped pecans. The flavor is noticeably better.

    EDIT: Sorry, I should have cropped it first!

    #26725
    Gretchen
    Spectator

    Last thing I cooked was a gluten free dairy free peanut butter bar. It was amazing!!!! So simple, and SO GOOD!!!

    #28722
    Anonymous
    Inactive

    Is this group active? I see that the last post was almost two years ago. I’m new to this site and felt this would be a good group to begin with.

    #28730
    Yvonne
    Participant

    Hi Anthony,
    I was wondering the same thing. I also just joined.
    We can get it going again.

    #28731
    Yvonne
    Participant

    I just finished cooking my dinner/lunch to take to work this afternoon. Mahi burger and spaghetti made of zucchini.

    #28732
    Anonymous
    Inactive

    Made a lasagne with a Bolognese sauce and homemade noodles last night. Sauce took a while but was worth it!

    Have never had a Mahi burger sounds interesting. I’m always up to try new recipes.

    #29025
    Mariana
    Participant

    WOW!!! LOVELY! D¿GIVE SOME TEA AND IT IS MY FAVORIT WAY OF ENDING A DAY!

    #29026
    Mariana
    Participant

    Hello… we are active… please keep writing! 😀

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