For all that like to cook or bake. To show and tell, may be to show off, share recipes and some how cooking together…
Tecnics, recipes, experiments, creatiosn, ideas, protest, etc… All it´s all wellcome with respect and flavoring…
What was the last thing you cooked?
January 21, 2014 at 5:08 pm #1679
😀 I create a Creamy Light Feijoa Mousse.. It was a gift for the father of my best friend. He helped me with the purchase of my new computer. But he is in a strict diet, so I made up this one.At the base it had a layer of crushed diet cookies with canola butter, then a layer of feijoa (tropical fruithttp://en.wikipedia.org/wiki/Acca_sellowiana) melt with lowfat cream, stevia and unflavored gelatin, then an other layer of lowfat cream with a little stevia and the same gelatin… Delisious he said Hihihi 😀January 21, 2014 at 6:05 pm #1682AnonymousInactive
I don’t do much cooking myself as my family cook a lot of meals for me, but that’s not to say that I don’t like cooking. The last thing I cooked was either lasagna or spaghetti bolognse, not too complicated.January 21, 2014 at 7:32 pm #1684SemokParticipant
I guess the last thing I made was a vegetarian sausage, egg, and cheese sandwich, but I plan on making pizza from scratch tonight for my roommates and I!January 21, 2014 at 11:54 pm #1688RobertParticipant
The last thing I cooked was Shrimp Fried Rice! Yum!February 5, 2014 at 2:29 pm #1797AnonymousInactive
Wow… If you don’t count tea or anything that’s X-on-toast… I guess it would have been the shrimp with garlic powder and margarine a few nights ago?
I’d probably have a better answer if the main part of my oven didn’t have a broken seal that the landlord refuses to fix. *shrugs*February 6, 2014 at 9:14 am #1802MorgannaParticipant
Last meal I cooked…that’d have to be an herb-crusted pork loin with some sauteed spinach, and a keto-friendly chocolate chip cheesecake for dessert 🙂 Pretty basic, but I was feeling lazy -.-February 25, 2014 at 8:02 pm #1947AnonymousInactive
Last thing I cooked was a couple days ago. My brother and I made some chicken tacos, although a bit differently. We cut up 4 chicken breasts and had them boiling in water with about 4-5 tsp. of lime juice. We just used regular taco seasoning with it and put it on corn tortillas browned in a skillet with lemon juice for some extra flavor, pico de gallo, lettuce, shredded cheese, and guacamole. We even had 2 of our close friends over to share it with them. Best homemade tacos I ever had. Our friends ate about 3 each and couldn’t eat anymore after that, even though they wanted to. The lemon lime flavor added was a great touch, I highly recommend trying it.June 19, 2014 at 7:10 pm #2750AnonymousInactive
Grilled Chicken Breasts *.*August 28, 2014 at 5:10 pm #3085QuentinParticipant
I’m a student who hates already cooked food from supermarkets, so I have to cook for myself regularly if I want to eat something.
I know a lot of meals you can prepare in less than fifteen minutes ; but my go to meal when I don’t have any idea is a Croque-Madame.
(if someone want to ask the recipe, tell me)November 8, 2014 at 2:07 am #3799EmilySpectator
It wasn’t exactly cooking, but we had a Halloween party at work and I threw together some little marshmallow pops the night before. Melted down some chocolate mixed with some canola oil, and then I put a couple marshmallows on a stick and dipped them into it. Covered them with some cute Halloween sprinkles and used the left over chocolate to make my own chocolate bars. Yummy!
The last thing I baked (which I do far more than actual cooking) I think was some banana cupcakes with vanilla buttercream icing. All from scratch! 🙂February 13, 2015 at 4:03 pm #4283AnonymousInactive
Butternut Squash Tarte Tatin. And it was sooo…. good. xD I got it from the Comfort Foods from Around the World book by Carla Hall. I finally had an opportunity to make it as my mom just bought our very first cast iron skillet.. I’m in love already. 🙂
There’s the recipe and book if anyone wants to take a look. It takes a bit of time to prepare, but is worth every minute!April 25, 2015 at 2:21 pm #26083AnonymousInactive
Even though I cook all the time, nothing recent is worth posting over one of my favorite cakes out there: Italian Cream Cake. 🙂
Nearly every recipe for this cake online is the same so I won’t bother with a link, but my personal preferences are noted:
1_ Decrease the amount of shortening called for unless you’ll be using high-ratio
2_ I prefer unsweetened coconut, and freshly chopped pecans. The flavor is noticeably better.
EDIT: Sorry, I should have cropped it first!October 12, 2015 at 11:44 pm #26725GretchenSpectator
Last thing I cooked was a gluten free dairy free peanut butter bar. It was amazing!!!! So simple, and SO GOOD!!!July 29, 2017 at 3:06 am #28722AnonymousInactive
Is this group active? I see that the last post was almost two years ago. I’m new to this site and felt this would be a good group to begin with.July 31, 2017 at 4:14 pm #28730YvonneSpectator
I was wondering the same thing. I also just joined.
We can get it going again.July 31, 2017 at 4:17 pm #28731YvonneSpectator
I just finished cooking my dinner/lunch to take to work this afternoon. Mahi burger and spaghetti made of zucchini.July 31, 2017 at 8:44 pm #28732AnonymousInactive
Made a lasagne with a Bolognese sauce and homemade noodles last night. Sauce took a while but was worth it!
Have never had a Mahi burger sounds interesting. I’m always up to try new recipes.October 24, 2017 at 1:49 am #29025
WOW!!! LOVELY! D¿GIVE SOME TEA AND IT IS MY FAVORIT WAY OF ENDING A DAY!October 24, 2017 at 1:50 am #29026
Hello… we are active… please keep writing! 😀
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