[Mariana]

😀 I create a Creamy Light Feijoa Mousse.. It was a gift for the father of my best friend. He helped me with the purchase of my new computer. But he is in a strict diet, so I made up this one.At the base it had a layer of crushed diet cookies with canola butter, then a layer of feijoa (tropical fruithttp://en.wikipedia.org/wiki/Acca_sellowiana) melt with lowfat cream, stevia and unflavored gelatin, then an other layer of lowfat cream with a little stevia and the same gelatin… Delisious he said Hihihi 😀

[Anonymous]

I don’t do much cooking myself as my family cook a lot of meals for me, but that’s not to say that I don’t like cooking. The last thing I cooked was either lasagna or spaghetti bolognse, not too complicated.

[Semok]

I guess the last thing I made was a vegetarian sausage, egg, and cheese sandwich, but I plan on making pizza from scratch tonight for my roommates and I!

[Robert]

The last thing I cooked was Shrimp Fried Rice! Yum!

[Anonymous]

Tea?

Wow… If you don’t count tea or anything that’s X-on-toast… I guess it would have been the shrimp with garlic powder and margarine a few nights ago?

I’d probably have a better answer if the main part of my oven didn’t have a broken seal that the landlord refuses to fix. *shrugs*

[Morganna]

Last meal I cooked…that’d have to be an herb-crusted pork loin with some sauteed spinach, and a keto-friendly chocolate chip cheesecake for dessert 🙂 Pretty basic, but I was feeling lazy -.-

[Anonymous]

Last thing I cooked was a couple days ago. My brother and I made some chicken tacos, although a bit differently. We cut up 4 chicken breasts and had them boiling in water with about 4-5 tsp. of lime juice. We just used regular taco seasoning with it and put it on corn tortillas browned in a skillet with lemon juice for some extra flavor, pico de gallo, lettuce, shredded cheese, and guacamole. We even had 2 of our close friends over to share it with them. Best homemade tacos I ever had. Our friends ate about 3 each and couldn’t eat anymore after that, even though they wanted to. The lemon lime flavor added was a great touch, I highly recommend trying it.

[Anonymous]

Grilled Chicken Breasts *.*

[Quentin]

I’m a student who hates already cooked food from supermarkets, so I have to cook for myself regularly if I want to eat something.
I know a lot of meals you can prepare in less than fifteen minutes ; but my go to meal when I don’t have any idea is a Croque-Madame.
(if someone want to ask the recipe, tell me)

[Emily]

It wasn’t exactly cooking, but we had a Halloween party at work and I threw together some little marshmallow pops the night before. Melted down some chocolate mixed with some canola oil, and then I put a couple marshmallows on a stick and dipped them into it. Covered them with some cute Halloween sprinkles and used the left over chocolate to make my own chocolate bars. Yummy!

The last thing I baked (which I do far more than actual cooking) I think was some banana cupcakes with vanilla buttercream icing. All from scratch! 🙂

[Anonymous]

Butternut Squash Tarte Tatin. And it was sooo…. good. xD I got it from the Comfort Foods from Around the World book by Carla Hall. I finally had an opportunity to make it as my mom just bought our very first cast iron skillet.. I’m in love already. 🙂

http://www.laweekly.com/restaurants/a-new-comfort-food-cookbook-from-carla-hall-her-recipe-for-butternut-squash-tarte-tatin-4533688

There’s the recipe and book if anyone wants to take a look. It takes a bit of time to prepare, but is worth every minute!

[Anonymous]

Even though I cook all the time, nothing recent is worth posting over one of my favorite cakes out there: Italian Cream Cake. 🙂

Nearly every recipe for this cake online is the same so I won’t bother with a link, but my personal preferences are noted:

1_ Decrease the amount of shortening called for unless you’ll be using high-ratio
2_ I prefer unsweetened coconut, and freshly chopped pecans. The flavor is noticeably better.

EDIT: Sorry, I should have cropped it first!

[Gretchen]

Last thing I cooked was a gluten free dairy free peanut butter bar. It was amazing!!!! So simple, and SO GOOD!!!

[Anonymous]

Is this group active? I see that the last post was almost two years ago. I’m new to this site and felt this would be a good group to begin with.

[Yvonne]

Hi Anthony,
I was wondering the same thing. I also just joined.
We can get it going again.

[Yvonne]

I just finished cooking my dinner/lunch to take to work this afternoon. Mahi burger and spaghetti made of zucchini.

[Anonymous]

Made a lasagne with a Bolognese sauce and homemade noodles last night. Sauce took a while but was worth it!

Have never had a Mahi burger sounds interesting. I’m always up to try new recipes.

[Mariana]

WOW!!! LOVELY! D¿GIVE SOME TEA AND IT IS MY FAVORIT WAY OF ENDING A DAY!

[Mariana]

Hello… we are active… please keep writing! 😀

[Author]

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