[Mariana]

🙂 Here it’s said that men can be conquered by their stomage… jiji So I would cook a Quich bacon, chesse and spinage, a nice salad (lettuce and tomatoe) and chocolats stuffed with cherry 🙂

[Caitlin]

I cook for myself as well as others, so I’d make my favorite stand-by: tomato meat sauce with spaghetti (and cheese). I’m in love with pasta.

[Quentin]

The best thing I can cook :
Apetiser: Sweet, not salty
Entrée: Tarte au Maroilles (just like a Quiche but with a different cheese)
Main meal: Gratin Dauphinois and Steaks with Coriandre (from the butcher)
Cheese: Everything I can find (Conté, Abondance…)
Desert: Tarte tatin (one day I will learn how to make one of those) with cream and vanilla ice cream

That maybe a lot of preparation for two people, but maybe for a nice family dinner.

[Jennifer]

I would do some homemade bread, maybe brushing the top with a little garlic, then I’d do a garden salad, followed up by some chicken Marsala, before finishing the meal off with some strawberry rhubarb pie.

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